The Frostbite Bash is catered by top restaurants and caterers in the Rhode Island and New England area.
Russell Morin Fine Catering has been a long time support of the Herreshoff Museum. We are beyond thrilled to have them join us again for the 6th Annual Bash. Creating magical, memorable events is what they love to do. And they've been doing it for more than 100 years.
Located in Newport, Cru Cafe is a purveyor of craft cafe dining utilizing all fresh and local ingredients when possible. Cru is a Russell Morin Group managed company, established in 2015. Visit their Newport location for a tasteful bite to eat and a delicious cup of Cru Bru. Serving their local community, one cup at a time.
Bristol Oyster Bar is a testament to seafood as it was meant to be. Their mantra is: “Everything from scratch using only the finest local ingredients”
Tom's Market is a local gourmet market and catering company that prides itself in not only fresh local ingredients but also outstanding service.
Fresh. Local. Exceptional.
Compton Clambakes provides a unique way to get an authentic new England style clambake to your event.
Blackstone Caterers is renown for its exquisite food, spectacular presentation, and unfailing service. Blackstone has provided an unmatched culinary experience since 1945.
McGrath Clambakes is a full-service catering company that specializes in authentic old fashioned New England clambakes as well as traditional catering services.
As a full-service contemporary catering company, they can accommodate events of any size, taste or venue.
Fishers Island Lemonade originated at The Pequot Inn, Fishers Island's only bar. For years they have been mixing up a summertime favorite, the FIL - it's the bee's knees. Try their Lemon Hot Toddy at the Bash! Here's to summer never ending; even in early February!
Brewing great beer is their passion. And they would love to share that passion with you. Visit their facility in Westerly to see where it all began and sample their fine brews.
Newport Vineyards was originally planted in 1977 on a hill overlooking Rhode Island Sound with the goal of producing fine wines and as a way of preserving beautiful agricultural land from rapid development. Aquidneck Island is blessed with one of the most desirable farming areas in the country, if not the world.
Oysterville Vodka is a smooth-tasting vodka, gluten free, made from corn in small batches using the heart of the mash, the good stuff! Hope you enjoy it as much as we do! Get out there, pour your Oyster, enjoy your special place and tell your story!